Made from the milk of heritage Rendena coMade from the milk of heritage Rendena cows that graze on alpine herbs, this cheese is pressed under massive weights to expel all whey, then aged for 36+ months in cold, mountain-air cellars. The result is a rock-hard, dense wheel with a thick, natural, stone-like rind.ws that graze on alpine herbs, this cheese is pressed under massive weights to expel all whey, then aged for 36+ months in
